This week we're learning about American Bison. For eats this week, we chose ground bison and buffalo mozzarella burgers! It was in the cheese aisle at Whole Foods that I learned "buffalo mozzarella" really mean buffalo, as in water buffalo. Well, it's a learning experience for all of us, right?
We still bought the cheese because you can never have enough cheese, and what a fun new thing to try. On Eats day, I made small simple burger patties and we stuffed with mozzarella. This meat from Whole Foods was fantastic and very easy to work with; the burgers were a huge hit!
What's your favorite ground meat for burgers?
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